Moroccan cuisine is a delightful fusion of flavors and ingredients from across Africa, the Middle East, and Europe. Dishes like tagine—a slow-cooked stew made with meats, vegetables, and dried fruits—and couscous, a staple of the country, are beloved by locals and travelers alike. Harira (a rich soup made with lentils, chickpeas, and tomatoes) is often enjoyed during Ramadan, while pastilla, a savory pastry filled with pigeon meat and almonds, is a classic example of the country’s culinary ingenuity. In addition to the savory dishes, Moroccan desserts like baklava and chebakia offer a sweet ending to any meal. Don’t forget the iconic mint tea, which is served at nearly every meal and is a symbol of Moroccan hospitality.